PORTADA Reserva Shiraz & Cabernet Sauvignon 2020
QRCode
http://dfjvinhos.com/qr/1778

PORTADA Reserva Shiraz & Cabernet Sauvignon 2020

Harvest

2020

Color

Red

Country

Portugal

Region

Lisboa

Terroir

DFJ VINHOS single estates

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French oak barrels of 225 Lt for 3 months.

Tasting Notes

Bright, vibrant but elegant aroma to red berries and a few spice notes. It is a great wine, flavourful and velvety, which finishes elegant, intense and persistent. Dark, bright, with an aroma of ripe red fruits and spices. In the tasting it is delicious, velvety and very intense, with an elegant and very long finish.

How to Serve

We recommend it as an aperitif, or as a complement to Tapas, meat, cod, salmon, pasta and cheese. Serve between 15-18ºC. Share responsibly with family and friends.

Gross weight

8,30 kg (6x75cl) | 16.40 kg (12x75cl)

Pallet configuration

case 6 | 16 cases/ level x 8 levels = 128 cases ||| case 12 | 14 cases/ level x 5 levels = 70 cases

Euro pallet configuration

case 6 | 12 cases/ level x 8 levels = 96 cases ||| case 12 | 14 cases/ level x 5 levels = 70 cases

Case dimensions

case 6 | H 170 x W 310 x L 255 mm ||| case 12 | H 317 x W 333 x L 251 mm

Bar code

Bottle barcode (EAN13) = 560 0312 19271 1 | Carton 6 barcode (ITF14) : 1 560 0312 19271 8 | Carton 12 barcode (ITF14) : 2 560 0312 19271 5

Harvest

2020

ABV at 20ºC%

13,5%

Volume at 20ºC g/cm3

0.9937

Total dry matter g/dm3

34,1

Volatile acidity (in acetic acid) g/l

0,60

Total acidity g/l

5,55

Fixed acidity g/l

5,08

pH

3,64

SO2 (free) & (total) mg/l

35 / 131