Quinta Fonte Bela red 22
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Quinta Fonte Bela red 22

HISTORY: In 1897, architects from Eiffel designed the first building at Quinta da Fonte Bela - the ADEGA (Wine cellar). After 101 years, DFJ VINHOS was born in this unique place in Portugal, home to storks in the middle of a warm sandy plain next to the Tagus River. In 2017 we planted 50ha of vines of red and white varieties. In the label watercolor, the Fonte Bela fountain presents the biodiversity that surrounds us and that we strive to maintain. We hope you like and share this rich and unique wine.

 

Harvest

2022

Color

Red

Country

Portugal

Region

Tejo

Terroir

Quinta da Fonte Bela single estate

Vinification Method

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Ageing

Wine is aged in French new oak barrels of 225 Lt for 2 months.

Tasting Notes

It's a medium deep red, aromatic, with a harmonious balance between red and black fruits. In the tasting it’s rich, smooth, tasty and intense, with a long, persistent and elegant finish.

How to Serve

Perfect with petiscos tapas, sausages, stews, red meats and cheeses. Good pairing with typical Italian and Portuguese cuisine, grilled cod and salmon are great complements. We suggest to serve at a temperature of 14-16º C.

Gross weight

8,3 kg (6x75cl)

Pallet configuration

Pallet Standard (W 1.0m x L 1.2m): 128 cases - 16 cases/ level x 8 levels

Euro pallet configuration

Euro-pallet (W 0.8m x L 1.2m): 96 cases - 12 cases/level x 8 levels

Case dimensions

H 17 W 31 L 25.5 cm

Bar code

Bottle barcode (EAN13): 560 0312 19273 5 Cartoon barcode ITF14): 1 560 0312 19273 2

Harvest

2022

ABV at 20ºC%

12,5

Volume at 20ºC g/cm3

0.9939

Total dry matter g/dm3

30.7

Volatile acidity (in acetic acid) g/l

0.66

Total acidity g/l

5.92

Fixed acidity g/l

5.55

pH

3.50

SO2 (free) & (total) mg/l

38/ 118